Fool proof cup cakes

Beaux – tie ( a recipe)

Today we made cup cakes for Sunday afternoon tea.
This is a foolproof recipe. It never goes wrong. And none of this ” separate the eggs or cream the butter and the sugar” hard stuff. This is easy!!!

Cup cakes

2 cups self raising flour
1 cup sugar
1 cup milk
1/2 cup oil
2 eggs

Place all in a big mixing bowl in any order. Mix together by hand or electric beater.
Put in muffin tray
Bake at 180 for 15-20 mins. ( until golden brown.

Iwhen cooked and cooled – ice with lillies and icing or nutella.
Great for parties.

Healthy options;

Leave off icing
Put fresh blue berries or grated carrot and grated apple and cinnamon in. Good for breakfasts or school lunch boxes.


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